Scrape down the mash and add the honey, defrutum, oil, ﬁsh sauce and vinegar. Stir into a smooth emulsion and pour over the marrow or squash. Cover with a lid or foil and reheat thoroughly in a pre-heated oven at 180°C/gas mark 4. The recipe from Cato dates to about 200 BC, but olives provided relish and ﬂavouring all through ancient times. The olive tree had been under cultivation in Greece for a thousand years, if not longer, when the Iliad and Odyssey were composed .
For something that looks and tastes so spectacular it is a breeze to make. The meringue will keep for weeks in an airtight container in a cool place or for months in the freezer. The fruit and cream can be prepared at least a few hours before assembling.
Couscous with chicken and peas
This British-Asian background allows me to explore the culinary best of … Read More